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HTA Enrolment Form

2009 Student Handbook

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Advanced Diploma Programs

• THH60202 Advanced Diploma of Hospitality Management

Duration: 4 semesters of 15 weeks

Cost: $6,000 per semester for the first three semesters*

           $4,000 for the final semester*

CRICOS: 059308D

Diploma Programs

• THH51202 Diploma of Hospitality Management

              Duration: 1 Year, Full-Time (3 Semesters of 15 weeks)

              Cost: $6,000 per semester*

              2009 Intakes: 14 Sept 2009

              CRICOS: 062744B

              Download Flyer

• THT50202 Diploma of Event Management

              Duration: 1 Year, Full-Time (3 Semesters of 15 weeks)

              Cost: $6,000 per semester*

              CRICOS: 062845G

              Download Flyer

• THT50302 Diploma of Tourism (Operations Management)

              Duration: 1 Year, Full-Time (3 Semesters of 15 weeks)

              Cost: $6,000 per semester*

              CRICOS: 062619G

              Download Flyer

Certificate Programs

• THH31502 Certificate III in Hospitality (Commercial Cookery)

              Duration: 1 Year, Full-Time (3 Semesters of 15 weeks)

              Cost: $4,166 per semester*

              2009 Intakes: 13 July 2009, 10 Aug 2009, 14 Sep 2009, 26 Oct 2009 & 16 Nov 2009

              CRICOS: 062610E

              Download Flyer

*2008 rates

Note: CRICOS Codes are correct at the time of publication and are subject to change due to registration renewals. Please refer to the CRICOS website for the most up to date information (including codes and duration) at http://cricos.deewr.gov.au/

• Diploma of Hospitality Management and City & Guilds Diploma in Patisserie

              Duration: 2 Years, Full-Time (6 Semesters of 15 weeks)

              Cost: $4,166 per semester*

              2009 Intakes: 14 Sept 2009

              CRICOS: 062744B and 051940M

              Download Flyer

• Certificate III in Hospitality (Commercial Cookery) and Diploma of Hospitality Management

              Duration: 2 Years, Full-Time (6 Semesters of 15 weeks)

              Cost: $3,750 per semester*

              2009 Intakes: 13 July 2009, 10 Aug 2009, 14 Sep 2009, 26 Oct 2009 & 16 Nov 2009

              CRICOS: 062610E and 062744B

              Download Flyer

• Certificate III in Hospitality (Commercial Cookery) and City & Guilds Diploma in Patisserie

              Duration: 2 Years, Full-Time (6 Semesters of 15 weeks)

              Cost: $3,750 per semester*

              2009 Intakes: 13 July 2009, 10 Aug 2009, 14 Sep 2009, 26 Oct 2009 & 16 Nov 2009

              CRICOS: 062610E and 051940M

Please contact HTA if you would like to commence a two year program not listed above.

 *2008 rates

Note: CRICOS Codes are correct at the time of publication and are subject to change due to registration renewals. Please refer to the CRICOS website for the most up to date information (including codes and duration) at http://cricos.deewr.gov.au/

Diploma of Hospitality Management - Semester One

Diploma C1 - Timetable

Diploma C3 - Timetable

Diploma C4 - Timetable

Diploma C5 - Timetable

Diploma of Hospitality Management - Semester Two

Diploma A1 - Timetable

Diploma A2 - Timetable

Diploma A4 - Timetable

Diploma A5 - Timetable

Diploma A6 - Timetable

Diploma Y - Timetable

Diploma Z - Timetable

Diploma of Hospitality Management - Semester Three

Diploma S - Timetable

Diploma U - Timetable

Diploma V - Timetable

Diploma W - Timetable

Diploma X - Timetable

Diploma in Patisserie

Patisserie C - Timetable

Patisserie D - Timetable

Patisserie F - Timetable

Certificate III in Hospitality (Commercial Cookery) - Semester One

Cookery L1 - Timetable

Cookery L2 - Timetable

Cookery L3 - Timetable

Cookery L4 - Timetable

Cookery L5 - Timetable

Cookery M1 - Timetable

Cookery M2 - Timetable

Cookery M3 - Timetable

Certificate III in Hospitality (Commercial Cookery) - Semester Two

Cookery F - Timetable

Cookery G - Timetable

Cookery H - Timetable

Cookery M - Timetable

Cookery J1 - Timetable

Cookery J2 - Timetable

Cookery J3 - Timetable

Cookery J4 - Timetable

Certificate III in Hospitality (Commercial Cookery) - Semester Three

Cookery Y - Timetable

Cookery Z - Timetable

Cookery A - Timetable

Cookery D - Timetable

Cookery E - Timetable

Please check this section in the near future for upcoming Executive Programs.