Quick Links:

HTA Enrolment Form

2010 Student Handbook

Contact HTA                                                              

Diploma Programs

• Diploma of Hospitality (SIT50307)

              Duration: 1 Year, Full-Time (3 Semesters of 15 weeks)

              Cost: $22,000

              2011 Intakes: 31 January 2011, 23 May 2011 and 12 September 2011

              CRICOS: 072653M

Certificate Programs

• Certificate III in Hospitality (Commercial Cookery) (SIT30807)

              Duration: 1 Year, Full-Time (3 Semesters of 15 weeks)

              Cost: $15,000

              2011 Intakes: 31 January 2011, 7 March 2011, 23 May 2011, 27 June 2011,

              8 August 2011, and 19 September 2011

              CRICOS: 072648G

• Certificate III in Hospitality (Patisserie) (SIT31107)

              Duration: 1 Year, Full-Time (3 Semesters of 15 weeks)

              Cost: $15,000

              2011 Intakes: 31 January 2011, 23 May 2011 and 12 September 2011

              CRICOS: 072650C

*20/10/11 rates

Note: CRICOS Codes are correct at the time of publication and are subject to change due to registration renewals. Please refer to the CRICOS website for the most up to date information (including codes and duration) at http://cricos.deewr.gov.au/

• Diploma of Hospitality (SIT50307) and Certificate IV in Hospitality (Patisserie) (SIT40707)

              Duration: 2 Years, Full-Time (6 Semesters of 15 weeks)

              Cost: $28,000

              2011 Intakes: 31 January 2011, 23 May 2011 and 12 September 2011

              CRICOS: 072653M and 072652A

• Certificate III in Hospitality (Commercial Cookery) (SIT30807) and Diploma of Hospitality (SIT50307)

              Duration: 2 Years, Full-Time (6 Semesters of 15 weeks)

              Cost: $25,000

              2011 Intakes: 31 January 2011, 7 March 2011, 23 May 2011, 27 June 2011,

              8 August 2011, and 19 September 2011

              CRICOS: 072648G and 072653M

• Certificate III in Hospitality (Commercial Cookery) (SIT30807) and Certificate IV in Hospitality (Patisserie) (SIT40707)

              Duration: 2 Years, Full-Time (6 Semesters of 15 weeks)

              Cost: $25,000

              2011 Intakes: 31 January 2011, 7 March 2011, 23 May 2011, 27 June 2011,

              8 August 2011, and 19 September 2011

              CRICOS: 072648G and 072652A

• Certificate III in Hospitality (Patisserie) (SIT31107) and Diploma of Hospitality (SIT50307)

              Duration: 2 Years, Full-Time (6 Semesters of 15 weeks)

              Cost: $25,000

              2011 Intakes: 31 January 2011, 23 May 2011 and 12 September 2011

              CRICOS: 072650C and 072653M

Please contact HTA if you would like to commence a two year program not listed above.

 *2010/11 rates

Note: CRICOS Codes are correct at the time of publication and are subject to change due to registration renewals. Please refer to the CRICOS website for the most up to date information (including codes and duration) at http://cricos.deewr.gov.au/

Diploma of Hospitality Management - Semester One

Diploma of Hospitality Management - Semester Two

Diploma of Hospitality Management - Semester Three

i

Patisserie

Certificate III in Hospitality (Commercial Cookery) - Semester One

Certificate III in Hospitality (Commercial Cookery) - Semester Two

Certificate III in Hospitality (Commercial Cookery) - Semester Three

Please check this section in the near future for upcoming Executive Programs.